Top 6 Laura Shapiro Quotes (2025 Update)

1. “But what struck me as I followed the paper trail through each life was that while extraordinary circumstances produce extraordinary women, food makes them recognizable.”

— Laura Shapiro

2. “Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to blogs and social media, but all that material will still reflect only the lives of a certain swathe of active and self-promoting food lovers.”

— Laura Shapiro

3. “It was the early 1960s, and the best-known names in home cooking – Fannie Farmer, Betty Crocker, Irma Rombauer, Dione Lucas – projected a warm and cozy domestic image that was the opposite of what she and David were after.”

— Laura Shapiro

4. “At Cornell she had discovered that domesticity had a brain; here, in the beloved, safe home that was entirely hers, she was learning that it had a heart.”

— Laura Shapiro

5. “To be a wife was to cook. Not to eat – that was a different matter entirely – but to cook.”

— Laura Shapiro

6. “Tell me what you ate when you were a child, and whether the memory cheers you up or not.”

— Laura Shapiro

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