“Intermittent fasting was associated with more than a 40 percent reduction in heart disease risk in a study of 448 people published in the American Journal of Cardiology reporting that “most diseases, including cancer, diabetes and even neurodegenerative illnesses, are forestalled” by caloric reduction.”

“Intermittent fasting was associated with more than a 40 percent reduction in heart disease risk in a study of 448 people published in the American Journal of Cardiology reporting that “most diseases, including cancer, diabetes and even neurodegenerative illnesses, are forestalled” by caloric reduction.”

— Christopher Ryan