“It wasn’t until about 10,000 years ago that we humans took control of fermentation for ourselves, entering into a partnership with that fungus long before we knew what it was. We domesticated that microbe, the same way we domesticated dogs and cattle, to do a job: make drinks.”

“It wasn’t until about 10,000 years ago that we humans took control of fermentation for ourselves, entering into a partnership with that fungus long before we knew what it was. We domesticated that microbe, the same way we domesticated dogs and cattle, to do a job: make drinks.”

— Adam Rogers