Top 15 Adam Rogers Quotes (2024 Update)

Adam Rogers Quote: “Distillation takes intelligence and will. To distill, literally or metaphorically, requires the hubris to believe you can change the world.”

1. “Distillation takes intelligence and will. To distill, literally or metaphorically, requires the hubris to believe you can change the world.”

— Adam Rogers

Adam Rogers Quote: “Every four seconds, someone on earth buys a bottle of Glenlivet.”

2. “Every four seconds, someone on earth buys a bottle of Glenlivet.”

— Adam Rogers

Adam Rogers Quote: “Ethanol might help with a hangover because it stops the body from breaking down methanol.”

3. “Ethanol might help with a hangover because it stops the body from breaking down methanol.”

— Adam Rogers

Adam Rogers Quote: “If, when you say whiskey, you mean the devil’s brew, the poison scourge, the bloody monster that defiles innocence, yea, literally takes the bread from the mouths of little children; if you mean the evil drink that topples the Christian man and woman from the pinnacles of righteous, gracious living into the bottomless pit of degredation and despair, shame and helplessness and hopelessness, then certainly I am against it with all my power.”

4. “If, when you say whiskey, you mean the devil’s brew, the poison scourge, the bloody monster that defiles innocence, yea, literally takes the bread from the mouths of little children; if you mean the evil drink that topples the Christian man and woman from the pinnacles of righteous, gracious living into the bottomless pit of degredation and despair, shame and helplessness and hopelessness, then certainly I am against it with all my power.”

— Adam Rogers

Adam Rogers Quote: “The English “yeast” comes, via the Dutch “gist,” from the Greek word for boiling. Getting the gist of something is literally boiling it down.”

5. “The English “yeast” comes, via the Dutch “gist,” from the Greek word for boiling. Getting the gist of something is literally boiling it down.”

— Adam Rogers

Adam Rogers Quote: “Now, champagne is pressurized to six times the atmospheric pressure on earth at sea level, enough to propel a popped champagne cork faster than 30 miles an hour. Lesson: letting the cork shoot out of a bottle when you open it is both tacky and dangerous.”

6. “Now, champagne is pressurized to six times the atmospheric pressure on earth at sea level, enough to propel a popped champagne cork faster than 30 miles an hour. Lesson: letting the cork shoot out of a bottle when you open it is both tacky and dangerous.”

— Adam Rogers

Adam Rogers Quote: “It’s not enough to admire the pretty bottles filled with varicolored liquids behind the bar. You’re supposed to ask questions about them – what they are and why they’re different, and how people make them. The only people who can get away with going that far down a rabbit hole are journalists, scientists, and three-year-olds. And three-year-olds aren’t allowed in bars.”

7. “It’s not enough to admire the pretty bottles filled with varicolored liquids behind the bar. You’re supposed to ask questions about them – what they are and why they’re different, and how people make them. The only people who can get away with going that far down a rabbit hole are journalists, scientists, and three-year-olds. And three-year-olds aren’t allowed in bars.”

— Adam Rogers

Adam Rogers Quote: “Sugar is the most important molecule on earth.”

8. “Sugar is the most important molecule on earth.”

— Adam Rogers

Adam Rogers Quote: “Whisky is, basically, distilled beer – and.”

9. “Whisky is, basically, distilled beer – and.”

— Adam Rogers

Adam Rogers Quote: “The manufacture of alcohol was, arguably, the social and economic revolution that allowed Homo sapiens to become civilized human beings. It’s the apotheosis of human life on earth. It’s a miracle.”

10. “The manufacture of alcohol was, arguably, the social and economic revolution that allowed Homo sapiens to become civilized human beings. It’s the apotheosis of human life on earth. It’s a miracle.”

— Adam Rogers

Adam Rogers Quote: “Some archaeologists and anthropologists have argued that the production of beer induced human beings to settle down and develop permanent agriculture – to literally put down roots and cultivate grains instead of roam nomadically.”

11. “Some archaeologists and anthropologists have argued that the production of beer induced human beings to settle down and develop permanent agriculture – to literally put down roots and cultivate grains instead of roam nomadically.”

— Adam Rogers

Adam Rogers Quote: “It wasn’t until about 10,000 years ago that we humans took control of fermentation for ourselves, entering into a partnership with that fungus long before we knew what it was. We domesticated that microbe, the same way we domesticated dogs and cattle, to do a job: make drinks.”

12. “It wasn’t until about 10,000 years ago that we humans took control of fermentation for ourselves, entering into a partnership with that fungus long before we knew what it was. We domesticated that microbe, the same way we domesticated dogs and cattle, to do a job: make drinks.”

— Adam Rogers

Adam Rogers Quote: “It’s arguably the dumbest mixed drink ever invented.”

13. “It’s arguably the dumbest mixed drink ever invented.”

— Adam Rogers

Adam Rogers Quote: “We distill ideas from something diffuse and hard to grasp into something precise. We distill knowledge to its essence the same way we distill fruit wine to brandy, beer to whisky, fermented sugar cane juice to rum.”

14. “We distill ideas from something diffuse and hard to grasp into something precise. We distill knowledge to its essence the same way we distill fruit wine to brandy, beer to whisky, fermented sugar cane juice to rum.”

— Adam Rogers

Adam Rogers Quote: “Distillation tells us that having less of something can make it more potent. It is concentration. It is focus.”

15. “Distillation tells us that having less of something can make it more potent. It is concentration. It is focus.”

— Adam Rogers

Adam Rogers Quote: “Yay! We have made booze.”

16. “Yay! We have made booze.”

— Adam Rogers

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