“Cheese In general, aged cheeses are the primary offender here. As a general rule, if it’s a hard cheese with strong flavor, chances are it will raise your risk score. Softer cheeses usually are not aged and so are less of a problem.”
“Cheese In general, aged cheeses are the primary offender here. As a general rule, if it’s a hard cheese with strong flavor, chances are it will raise your risk score. Softer cheeses usually are not aged and so are less of a problem.”
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