Top 60 Rachael Ray Quotes (2024 Update)

1. “I think having an animal in your life makes you a better human.”

— Rachael Ray

2. “If you’re humble and hardworking, opportunities will arise for you.”

— Rachael Ray

3. “I really believe there’s no such thing as accidents, only opportunities. God gives everyone the ingredients to a good, happy life. It’s up to us to make the most of them.”

— Rachael Ray

4. “You know, food is such – it’s a hug for people.”

— Rachael Ray

5. “Whatever it is you want to do, take a job in that field. You will learn by experience and, slow and steady, you’ll get it done!”

— Rachael Ray

6. “Everybody’s twelve years old in an apple orchard.”

— Rachael Ray

7. “Be real. Make connections with people. Look them in the eye. Tell them how you feel. Don’t be afraid to say what you mean. When you let go of the stuff you hold inside, you’ll be amazed at what comes back to you.”

— Rachael Ray

8. “What I’ve learned is that at the end of the day, we are all human. We all have that in common.”

— Rachael Ray

9. “Yum-O! I say this if something is so good that ‘yum’ just isn’t enough of an exclamation. The accent is on the ‘O’ as in, ‘Oh! That is so good!’”

— Rachael Ray

10. “It’s continuously humbling to work hard, you know? As long as you’ve got a good work ethic and a sense of humor, I don’t think anybody can become too much of an egoist under those circumstances.”

— Rachael Ray

11. “I felt I’d earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.”

— Rachael Ray

12. “The most essential part of my day is a proper dinner.”

— Rachael Ray

13. “I work too much to be an appropriate parent. I feel like a bad mom to my dog some days because I’m just not here enough. I just feel like I would do a bad job if I took the time to literally give birth to a kid right now and try and juggle everything I’m doing.”

— Rachael Ray

14. “My husband cooks fancier food for himself than I’ve ever cooked on-air. I call him from the road, and he’s making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I’m not a better cook than my own husband!”

— Rachael Ray

15. “Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother’s, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.”

— Rachael Ray

16. “I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything.”

— Rachael Ray

17. “Work hard. Laugh when you feel like crying. Keep an open mind, open eyes and an open spirit.”

— Rachael Ray

18. “I have a fat head – I get freaked-out looking at pictures of me.”

— Rachael Ray

19. “I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.”

— Rachael Ray

20. “EVOO is extra-virgin olive oil. I first coined ‘EVOO’ on my cooking show because saying ‘extra virgin olive oil’ over and over was wordy, and I’m an impatient girl – that’s why I make 30-minute meals!”

— Rachael Ray

21. “I’ve never been a huge sweets eater, and I’ve always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.”

— Rachael Ray

22. “NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle, but I have no desire to go into space after seeing the toilet.”

— Rachael Ray

23. “My dream job is to be a rock drummer and the alternate drummer for the Foo Fighters.”

— Rachael Ray

24. “I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I started to bring my lunchbox with sardine sandwiches and calamari that I would eat off my fingers like rings. I was also always reeking of garlic.”

— Rachael Ray

25. “I tried to bake a cake for my mother’s birthday – it took me four hours. It was terrible, and I cried for three days.”

— Rachael Ray

26. “I’m not a chef. I haven’t created any new technique in the kitchen. I’m not a rocket scientist. I think I’m good at writing accessible, fun, and affordable meals for the average American family. That’s what I think I’m good at.”

— Rachael Ray

27. “I’m completely unqualified for any job I’ve ever had.”

— Rachael Ray

28. “I like feeling like an ox at the end of the day. I like working hard.”

— Rachael Ray

29. “You do it with your own two hands, so there’s a sense of pride. You really do forget all our problems, because you’re focusing on the food.”

— Rachael Ray

30. “When men I have dated over the years whined about, ‘Oh, you make no time for me’ – see ya! I just dumped them. I don’t need that pressure in my life.”

— Rachael Ray

31. “I’ve also learned that you can’t be all things to all people. Whatever it is that you’re successful at, that has to be the No. 1 goal.”

— Rachael Ray

32. “When you really want to show some love, keep the flowers and say it with spaghetti.”

— Rachael Ray

33. “I used to say I would never run unless I was being chased by someone with a gun. Now I’m a little obsessed with it!”

— Rachael Ray

34. “I started running 3 miles every morning after throat surgery to remove a cyst last year. The gym used to be my adversary. But that has all changed. Now, I look forward to it every morning.”

— Rachael Ray

35. “I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.”

— Rachael Ray

36. “My mom, who’s been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love.”

— Rachael Ray

37. “Food was always a conduit in our family for storytelling, and it was a way for us to keep in touch and remember things. We’re people that use food to keep each other together and to always cheer us up and make all of our days better.”

— Rachael Ray

38. “I don’t think young men or women should feel pressured into marriage. You shouldn’t marry anyone, in my opinion, who you have to try hard for.”

— Rachael Ray

39. “Never be a food snob. Learn from everyone you meet – the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!”

— Rachael Ray

40. “You can laugh or you can cry. It is up to you which one you do.”

— Rachael Ray

41. “My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.”

— Rachael Ray

42. “I don’t have to write jokes. I don’t have to write insults. If you ask the man of the hour in the hot seat, my mere existence is clearly insult enough.”

— Rachael Ray

43. “I wish I could be as thin as Jessica Simpson. I think she looks gorgeous! I have had Jessica on my show several times, and I can tell you that girl is genuine and funny with a great self-deprecating sense of humor.”

— Rachael Ray

44. “I do sit-ups and push-ups at home, and that’s about it. I have a gym card, but I never go there. It’s a front. I pay for the membership every couple of years, thinking I’ll be embarrassed enough to go. But every time I go, there’s like people twice my age that look twice as good!”

— Rachael Ray

45. “When I do a 30-minute meal, for instance, on Food Network, that’s my food you see at the end of the show and it’s not perfect. And if sometimes things break or drop or the pasta hits the wall when I’m draining it, they never stop tape. They just kind of let me go with it.”

— Rachael Ray

46. “I’m an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I’m apple picking. I don’t think there’s anything wrong with that.”

— Rachael Ray

47. “That’s a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to eat only one thing for the rest of my life.”

— Rachael Ray

48. “Since I never get on a scale, I have no idea how much weight I’ve lost!”

— Rachael Ray

49. “I live in, literally, the same home when I was swiping my first bank card and wondering if I’d have to put back the Charmin. We still don’t have a dishwasher. My mom has done all these gardens so now my house looks like the garden shack in the middle of Versailles.”

— Rachael Ray

50. “I don’t categorize food as bad or a guilty pleasure.”

— Rachael Ray