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Top 25 Rene Redzepi Quotes (2024 Update)

Rene Redzepi Quote: “Fine dining is an occasional treat for most people.”

1. “Fine dining is an occasional treat for most people.”

— Rene Redzepi

Rene Redzepi Quote: “The restaurant industry is brutal.”

2. “The restaurant industry is brutal.”

— Rene Redzepi

Rene Redzepi Quote: “Chefs have a new opportunity – and perhaps even an obligation – to inform the public about what is good to eat, and why.”

3. “Chefs have a new opportunity – and perhaps even an obligation – to inform the public about what is good to eat, and why.”

— Rene Redzepi

Rene Redzepi Quote: “I can’t crack jokes because I don’t have any.”

4. “I can’t crack jokes because I don’t have any.”

— Rene Redzepi

Rene Redzepi Quote: “People will travel anywhere for good food – it’s crazy.”

5. “People will travel anywhere for good food – it’s crazy.”

— Rene Redzepi

Rene Redzepi Quote: “Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.”

6. “Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.”

— Rene Redzepi

Rene Redzepi Quote: “When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.”

7. “When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.”

— Rene Redzepi

Rene Redzepi Quote: “My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.”

8. “My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.”

— Rene Redzepi

Rene Redzepi Quote: “I never cooked at home – my father was the chef.”

9. “I never cooked at home – my father was the chef.”

— Rene Redzepi

Rene Redzepi Quote: “If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.”

10. “If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.”

— Rene Redzepi

Rene Redzepi Quote: “I still cook at home. A lot of chefs I think don’t cook at home. But I still do, I love cooking at home, I love having friends.”

11. “I still cook at home. A lot of chefs I think don’t cook at home. But I still do, I love cooking at home, I love having friends.”

— Rene Redzepi

Rene Redzepi Quote: “When people are grownups they’re grown ups. They make their own decisions you know.”

12. “When people are grownups they’re grown ups. They make their own decisions you know.”

— Rene Redzepi

Rene Redzepi Quote: “I’m a bit of a glutton – I eat too much of all that is good to eat.”

13. “I’m a bit of a glutton – I eat too much of all that is good to eat.”

— Rene Redzepi

Rene Redzepi Quote: “When you start at catering college, nobody prepares you for a book tour or public speaking.”

14. “When you start at catering college, nobody prepares you for a book tour or public speaking.”

— Rene Redzepi

Rene Redzepi Quote: “Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.”

15. “Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.”

— Rene Redzepi

Rene Redzepi Quote: “I would love to eat a really great burger, but it doesn’t exist in our part of the world.”

16. “I would love to eat a really great burger, but it doesn’t exist in our part of the world.”

— Rene Redzepi

Rene Redzepi Quote: “There’s no media training. In cooking school, there’s not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.”

17. “There’s no media training. In cooking school, there’s not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.”

— Rene Redzepi

Rene Redzepi Quote: “If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.”

18. “If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.”

— Rene Redzepi

Rene Redzepi Quote: “I’ve never had anything but the freedom to do what I wanted just as long as it made me happy.”

19. “I’ve never had anything but the freedom to do what I wanted just as long as it made me happy.”

— Rene Redzepi

Rene Redzepi Quote: “There is no conflict between a better meal and a better world.”

20. “There is no conflict between a better meal and a better world.”

— Rene Redzepi

Rene Redzepi Quote: “I know every movement of my kitchen.”

21. “I know every movement of my kitchen.”

— Rene Redzepi

Rene Redzepi Quote: “A gastronomical supermeal didn’t necessarily have to involve the things I had brought from other top kitchens.”

22. “A gastronomical supermeal didn’t necessarily have to involve the things I had brought from other top kitchens.”

— Rene Redzepi

Rene Redzepi Quote: “All of the people who work in the kitchen with me go out into the forests and on to the beach. It’s a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.”

23. “All of the people who work in the kitchen with me go out into the forests and on to the beach. It’s a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.”

— Rene Redzepi

Rene Redzepi Quote: “I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch.”

24. “I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch.”

— Rene Redzepi

Rene Redzepi Quote: “I only have the restaurant. If I do other things, it’s only to do with the restaurant.”

25. “I only have the restaurant. If I do other things, it’s only to do with the restaurant.”

— Rene Redzepi

Rene Redzepi Quote: “Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.”

26. “Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.”

— Rene Redzepi

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Motivational Quotes

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Positive Quotes

Albert Einstein Quotes

Albert Einstein Quotes

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INSPIRATIONAL SUCCESS MOTIVATIONAL

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ENTREPRENEURSHIP BUSINESS INSPIRATIONAL

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Steve Jobs Quotes

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COURAGE MOTIVATIONAL STRENGTH

Swami Vivekananda Quotes

Swami Vivekananda Quotes

LIFE SPIRITUALITY

INSPIRATIONAL SUCCESS MOTIVATIONAL

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