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Top 10 Ron Ben-Israel Quotes (2024 Update)

Ron Ben-Israel Quote: “Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer.”

1. “Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer.”

— Ron Ben-Israel

Ron Ben-Israel Quote: “I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.”

2. “I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.”

— Ron Ben-Israel

Ron Ben-Israel Quote: “Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind.”

3. “Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind.”

— Ron Ben-Israel

Ron Ben-Israel Quote: “When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.”

4. “When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.”

— Ron Ben-Israel

Ron Ben-Israel Quote: “Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.”

5. “Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.”

— Ron Ben-Israel

Ron Ben-Israel Quote: “The most successful person is the one who is most inspired. That is true in food and in life.”

6. “The most successful person is the one who is most inspired. That is true in food and in life.”

— Ron Ben-Israel

Ron Ben-Israel Quote: “After I quit dancing, I tried a lot of jobs. But I could always bake.”

7. “After I quit dancing, I tried a lot of jobs. But I could always bake.”

— Ron Ben-Israel

Ron Ben-Israel Quote: “Sweet Genius? viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.”

8. “Sweet Genius? viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.”

— Ron Ben-Israel

Ron Ben-Israel Quote: “I don’t follow trends. I make each cake for a particular wedding, or event.”

9. “I don’t follow trends. I make each cake for a particular wedding, or event.”

— Ron Ben-Israel

Ron Ben-Israel Quote: “Regrettably, people today don’t watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration.”

10. “Regrettably, people today don’t watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration.”

— Ron Ben-Israel

Ron Ben-Israel Quote: “I have a crusade against fondant, also shortening. There’s no reason why wedding cakes can’t taste good if you know what you’re doing.”

11. “I have a crusade against fondant, also shortening. There’s no reason why wedding cakes can’t taste good if you know what you’re doing.”

— Ron Ben-Israel

Ron Ben-Israel Quote: “For months I’ve been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.”

12. “For months I’ve been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.”

— Ron Ben-Israel

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