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Top 7 Tamar Adler Quotes (2024 Update)

Tamar Adler Quote: “All ingredients need salt. The noodle or tender spring pea would be narcissistic to imagine it already contained within its cell walls all the perfection it would ever need. We seem, too, to fear that we are failures at being tender and springy if we need to be seasoned. It’s not so: it doesn’t reflect badly on pea or person that either needs help to be most itself.”
Tamar Adler Quote: “So you must simply pay attention, trust yourself, and decide.”
Tamar Adler Quote: “But cooking is best approached from wherever you find yourself when you are hungry, and should extend long past the end of the page. There should be serving, and also eating, and storing away what’s left; there should be looking at meals’ remainders with interest and imagining all the good things they will become.”
Tamar Adler Quote: “Cooking is both simpler and more necessary than we imagine.”
Tamar Adler Quote: “Food is what I love, and how I communicate love, and how I calm myself.”
Tamar Adler Quote: “The word instinct comes from a combination of in meaning “toward,” and stinguere meaning “to prick.” It doesn’t mean knowing anything, but pricking your way toward the answer.”
Tamar Adler Quote: “Good meat only seems so expensive because we eat meat like children taking bites out of the middles of sandwiches and throwing the rest away.”
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