Top 100

Top 50 Thomas Keller Quotes (2024 Update)

Thomas Keller Quote: “A recipe has no soul. You, as the cook, must bring soul to the recipe.”
Thomas Keller Quote: “Any job worth doing is worth doing well. But to be able to do that, you have to do it over and over again.”
Thomas Keller Quote: “Respect for food is respect for life, for who we are and what we do.”
Thomas Keller Quote: “Success is measured by the memories you create.”
Thomas Keller Quote: “Repetition is the mother of perfection. If there is true perfection, it’s about doing something over and over again. I truly think that if somebody does a recipe they’ve never done before and gets it right, they’re probably more lucky than they are talented.”
Thomas Keller Quote: “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”
Thomas Keller Quote: “This is the great challenge: to maintain passion for the everyday routine and the endlessly repeated act, to derive deep gratification from the mundane.”
Thomas Keller Quote: “It’s not about perfection; it’s about the joy of striving.”
Thomas Keller Quote: “You have to be driven. You have to be focused. You have to be aware.”
Thomas Keller Quote: “A cookbook must have recipes, but it shouldn’t be a blueprint. It should be more inspirational; it should be a guide.”
Thomas Keller Quote: “The law of diminishing returns is something I really believe in.”
Thomas Keller Quote: “We go through our careers and things happen to us. Those experiences made me what I am.”
Thomas Keller Quote: “For me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today.”
Thomas Keller Quote: “I think that’s the important thing – being aware of that inspiration and being able to interpret it into something that’s meaningful for you.”
Thomas Keller Quote: “Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen senses and deep understanding of the truffle trade.”
Thomas Keller Quote: “Anyone can make a good roast chicken.”
Thomas Keller Quote: “And don’t forget music – music in the kitchen is an essential ingredient!”
Thomas Keller Quote: “Its not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it’s about desire. If you have constant, unwavering desire to be a cook, then u’ll be a great cook.”
Thomas Keller Quote: “With passion, if you see the first asparagus of the springtime and you become passionate about it, so much the better, but three weeks later, when you’ve seen that asparagus every day now, passions have subsided. What’s going to make you treat the asparagus the same? It’s the desire.”
Thomas Keller Quote: “The media builds you up, and then it tears you down.”
Thomas Keller Quote: “Good food is a good trend.”
Thomas Keller Quote: “Let’s face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that’s different between you and me is the products we can get, and I can get a better product than you, I’m going to be a better chef.”
Thomas Keller Quote: “Once you understand the foundations of cooking – whatever kind you like, whether it’s French or Italian or Japanese – you really don’t need a cookbook anymore.”
Thomas Keller Quote: “Hopefully, imparting what’s important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.”
Thomas Keller Quote: “But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.”
Thomas Keller Quote: “I guess the main source of stress for me is the stress I put on myself.”
Thomas Keller Quote: “Vegetables to me are – I don’t want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.”
Thomas Keller Quote: “Whether it’s destiny or fate or whatever, I don’t think I could do a French Laundry anywhere else.”
Thomas Keller Quote: “I think if you can take one or two things from a cookbook, it’s successful.”
Thomas Keller Quote: “You’re getting to know who the great chefs are through their books.”
Thomas Keller Quote: “My favorite wines are Zinfandels.”
Thomas Keller Quote: “I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a mom who worked in the restaurant business, I spent a lot of time fending for myself, eating alone – and recognizing how eating together made all the difference.”
Thomas Keller Quote: “When I go out to eat, it’s usually something moderate in style.”
Thomas Keller Quote: “I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He has been an inspiration for legions of chefs.”
Thomas Keller Quote: “My childhood wasn’t full of wonderful culinary memories.”
Thomas Keller Quote: “The book is there for inspiration and as a foundation, the fundamentals on which to build.”
Thomas Keller Quote: “I don’t think you could have a 7 with a manual. But I can’t see having a BMW sports sedan without a manual.”
Thomas Keller Quote: “Larousse is an invaluable tool for any cook. I’ve used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.”
Thomas Keller Quote: “They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can’t get it.”
Thomas Keller Quote: “One of the problems with writing a cookbook is that recipes exist in the moment.”
Thomas Keller Quote: “A kaiseki meal is like that, very small courses over a long period of time.”
Thomas Keller Quote: “Some of the recipes in the book have evolved for us. Many haven’t.”
Thomas Keller Quote: “I like to drink young wines, wines which are robust and have a lot of forward fruit to them.”
Thomas Keller Quote: “I drank more wine when I wasn’t working as much, to be honest.”
Thomas Keller Quote: “I think every young cook wants to write a book.”
Thomas Keller Quote: “I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.”
Thomas Keller Quote: “I didnt want to be encumbered by what anyone elses abilities were, their equipment or environment or their ability to get certain products.”
Thomas Keller Quote: “You don’t know when inspiration is going to come. But you have to be aware of what’s going on around you, so that at any moment, when inspiration happens, you’re ready for it and you interpret it.”
Thomas Keller Quote: “We rely on our purveyors to tell us what’s available and what’s good.”
Thomas Keller Quote: “I came to understand that the words executive and corporate never belong next to the word chef.”
PREV 1 2 NEXT
Motivational Quotes
Inspirational Entrepreneurship Quotes
Positive Quotes
Albert Einstein Quotes
Startup Quotes
Steve Jobs Quotes
Success Quotes
Inspirational Quotes
Courage Quotes
Life Quotes
Swami Vivekananda Quotes
Focus Quotes

Beautiful Wallpapers and Images

We hope you enjoyed our collection of 50 free pictures with Thomas Keller Quotes.

All of the images on this page were created with QuoteFancy Studio.

Use QuoteFancy Studio to create high-quality images for your desktop backgrounds, blog posts, presentations, social media, videos, posters and more.

Learn more