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Top 15 Todd English Quotes (2025 Update)

Todd English Quote: “Like anything, you don’t force kids to cook. It just becomes part of life – have them be around it, keep them informed – talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel.”

1. “Like anything, you don’t force kids to cook. It just becomes part of life – have them be around it, keep them informed – talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel.”

— Todd English

Todd English Quote: “Absolutely, there is a connection between food and love. I always say, when there’s love in my heart or I’m feeling particularly good, the food comes out that much better. And so I think Valentine’s Day is a special day.”

2. “Absolutely, there is a connection between food and love. I always say, when there’s love in my heart or I’m feeling particularly good, the food comes out that much better. And so I think Valentine’s Day is a special day.”

— Todd English

Todd English Quote: “My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.”

3. “My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.”

— Todd English

Todd English Quote: “Spices are very hot, very hip. I love spices. I’ve always loved the Mediterranean flavors.”

4. “Spices are very hot, very hip. I love spices. I’ve always loved the Mediterranean flavors.”

— Todd English

Todd English Quote: “Brussels sprouts are misunderstood – probably because most people don’t know how to cook them properly.”

5. “Brussels sprouts are misunderstood – probably because most people don’t know how to cook them properly.”

— Todd English

Todd English Quote: “I’m definitely nervous and excited. I feel like I’ve been playing off-Broadway, not to say that Boston doesn’t have a great theatre district or great theatre, but it’s not going to Broadway; it’s just a different city.”

6. “I’m definitely nervous and excited. I feel like I’ve been playing off-Broadway, not to say that Boston doesn’t have a great theatre district or great theatre, but it’s not going to Broadway; it’s just a different city.”

— Todd English

Todd English Quote: “I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.”

7. “I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.”

— Todd English

Todd English Quote: “I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.”

8. “I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.”

— Todd English

Todd English Quote: “Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way.”

9. “Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way.”

— Todd English

Todd English Quote: “They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don’t sit down at the table and have a whole three or four courses.”

10. “They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don’t sit down at the table and have a whole three or four courses.”

— Todd English

Todd English Quote: “We have a training period; we have certain guidelines and structure. You can’t hire talented people and stifle them. That’s not the way it works anymore.”

11. “We have a training period; we have certain guidelines and structure. You can’t hire talented people and stifle them. That’s not the way it works anymore.”

— Todd English

Todd English Quote: “It’s wild how chefs have become like rock stars.”

12. “It’s wild how chefs have become like rock stars.”

— Todd English

Todd English Quote: “All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.”

13. “All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.”

— Todd English

Todd English Quote: “I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.”

14. “I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.”

— Todd English

Todd English Quote: “Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little ‘off the beaten trail,’ but cool area.”

15. “Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little ‘off the beaten trail,’ but cool area.”

— Todd English

Todd English Quote: “I enjoy the creative side of the business side of being a restaurateur. That’s my thing. The thing I’m constantly thinking about is, how do you create new, interesting situations that keep people coming back?”

16. “I enjoy the creative side of the business side of being a restaurateur. That’s my thing. The thing I’m constantly thinking about is, how do you create new, interesting situations that keep people coming back?”

— Todd English

Todd English Quote: “I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That’s why I think you have to have a certain mentality to understand what that is and be able to handle it.”

17. “I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That’s why I think you have to have a certain mentality to understand what that is and be able to handle it.”

— Todd English

Todd English Quote: “I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued – with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.”

18. “I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued – with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.”

— Todd English

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