Top 10 Michael Ruhlman Quotes (2024 Update)

Michael Ruhlman Quote: “Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music.”

1. “Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music.”

— Michael Ruhlman

Michael Ruhlman Quote: “A kitchen is a good place to be, almost always the best place in the house.”

2. “A kitchen is a good place to be, almost always the best place in the house.”

— Michael Ruhlman

Michael Ruhlman Quote: “I believe it’s a cook’s moral obligation to add more butter given the chance.”

3. “I believe it’s a cook’s moral obligation to add more butter given the chance.”

— Michael Ruhlman

Michael Ruhlman Quote: “Stories – from the literature of our culture to descriptions of our days to the lunatic’s ravings – appear to be hardwired into us. Even in sleep we tell ourselves stories through our dreams, and it’s been shown that those who are prevented from doing so cease to function.”

4. “Stories – from the literature of our culture to descriptions of our days to the lunatic’s ravings – appear to be hardwired into us. Even in sleep we tell ourselves stories through our dreams, and it’s been shown that those who are prevented from doing so cease to function.”

— Michael Ruhlman

Michael Ruhlman Quote: “I buy onions every time I’m in the grocery store, not because I need them, but because I fear not having an onion when I do need it. Not having an onion in the kitchen is like working with a missing limb.”

5. “I buy onions every time I’m in the grocery store, not because I need them, but because I fear not having an onion when I do need it. Not having an onion in the kitchen is like working with a missing limb.”

— Michael Ruhlman

Michael Ruhlman Quote: “Always look for sparrows before you look for canaries.”

6. “Always look for sparrows before you look for canaries.”

— Michael Ruhlman

Michael Ruhlman Quote: “In the kitchen, the egg is ultimately neither ingredient nor finished dish but rather a singularity with a thousand ends.”

7. “In the kitchen, the egg is ultimately neither ingredient nor finished dish but rather a singularity with a thousand ends.”

— Michael Ruhlman

Michael Ruhlman Quote: “Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed.”

8. “Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed.”

— Michael Ruhlman

Michael Ruhlman Quote: “People, you have six senses! The last one is common! Use it!”

9. “People, you have six senses! The last one is common! Use it!”

— Michael Ruhlman

Michael Ruhlman Quote: “I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan’s Fat is a smart, thoughtful book that ultimately asks us to understand our food better.”

10. “I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan’s Fat is a smart, thoughtful book that ultimately asks us to understand our food better.”

— Michael Ruhlman

Michael Ruhlman Quote: “He carried the deep, intuitive understanding of the power of food to connect people, knew that food was not simply a device for entertaining or filling our bodies and pleasing our senses but rather that it served as a direct channel to the greater pleasures of being alive, and that it could be so only when that food was shared with friends and lovers and family.”

11. “He carried the deep, intuitive understanding of the power of food to connect people, knew that food was not simply a device for entertaining or filling our bodies and pleasing our senses but rather that it served as a direct channel to the greater pleasures of being alive, and that it could be so only when that food was shared with friends and lovers and family.”

— Michael Ruhlman

Michael Ruhlman Quote: “The social food researcher Harry Balzer noted without prompting that Americans are not cooking more, they’re simply eating more meals at home.”

12. “The social food researcher Harry Balzer noted without prompting that Americans are not cooking more, they’re simply eating more meals at home.”

— Michael Ruhlman

Michael Ruhlman Quote: “There are people who can afford to eat healthfully and there are people who cannot. I’d say that represents a fundamental brokenness of our system and our food supply. It doesn’t have to be like that.”

13. “There are people who can afford to eat healthfully and there are people who cannot. I’d say that represents a fundamental brokenness of our system and our food supply. It doesn’t have to be like that.”

— Michael Ruhlman

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