“The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation – he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.”
“The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation – he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.”
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